AUTENTICO
Sapore ITALIANO

When Chef Marco crossed the Atlantic, he brought more than recipes — he brought a philosophy. Italian food isn't a category. It's a conversation between land, season, and memory. Every sandwich, every cut of cheese, every hand-rolled pasta here is a sentence in that conversation.

Autentico Sapore Italiano is not a "concept." It is a deli, a table, a gathering place — equal parts market and restaurant, the way Italians have always lived.

Meats and cheeses imported directly. Breads baked to order. Pasta fresh daily. Wines chosen for pleasure, not prestige. If your nonna wouldn't recognize an ingredient, it doesn't make it onto the board.

In a city that deserves the real thing, we are the real thing. Come hungry. Leave with something for tomorrow, too.